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Pineapple and coconut tart
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Prep Time:
5 minutes
5 minutes
Cook Time:
2 minutes
2 minutes
Total Time:
7 minutes
7 minutes
Quick and simple dessert to end your meal deliciously.
Ingredients:
- 440g can crushed pineapple
- 20.00 gm caster sugar
- 0.63 gm ground cinnamon
- 160g ready-made fresh pastry case (see note)
- 7.80 gm shredded coconut
- 30.00 ml flaked almonds
- Double cream, to serve
Instructions:
- Heat up the grill on medium heat.
- Press pineapple through a fine sieve to remove excess liquid. Transfer to a bowl and mix with sugar and cinnamon. Fill pastry case with mixture, then sprinkle with coconut and almonds. Grill for 2 minutes until lightly browned. Serve with cream.
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