Name: Pineapple Carrot Quick Bread
Prep time: 20 min
Cook time: 80 min
Total time: 100 min
Yield: 1
Ingredients: 1 (8 ounce) can crushed pineapple, drained; 1 cup sliced carrots; 0.75 cup packed brown sugar; 3 eggs; 0.33000001311302 cup orange juice; 0.25 cup vegetable oil; 3.3329999446869 cups all-purpose flour; 1.5 cups rolled oats; 0.5 cup chopped walnuts; 5 teaspoons baking powder; 1 teaspoon salt

Pineapple Carrot Quick Bread

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Prep Time:
20 minutes

Cook Time:
80 minutes

Total Time:
100 minutes

Blend carrots with wet ingredients for easy prep.

Ingredients:

1 (8 ounce) can crushed pineapple, drained
1 cup sliced carrots
0.75 cup packed brown sugar
3 eggs
0.33000001311302 cup orange juice
0.25 cup vegetable oil
3.3329999446869 cups all-purpose flour
1.5 cups rolled oats
5 teaspoons baking powder

Instructions:

Preheat your oven to 350 degrees F (175 degrees C) and lightly grease the bottom of a 9x5 inch loaf pan.
Combine flour, rolled oats, nuts, baking powder, and salt in a medium bowl. Blend pineapple, carrots, brown sugar, eggs, orange juice, and oil in a blender for about 30 seconds. Pour the blended mixture into the dry ingredients, and mix until fully combined. Transfer the batter into the prepared pan.
Bake in the preheated oven for 75-80 minutes. Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.

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