Name: Pineapple Cheesecake
Prep time: 10 min
Total time: 130 min
Yield: 1
Ingredients: 1 (8 ounce) package cream cheese, softened; 0.5 cup white sugar; 2 (15 ounce) cans crushed pineapple, drained; 1.75 cups frozen whipped topping, thawed; 1 (9 inch) prepared graham cracker crust

Pineapple Cheesecake

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Prep Time:
10 minutes

Total Time:
130 minutes

Indulgent pineapple cream cheese pie on a crispy graham cracker base. Perfect for a delightful treat anytime!

Ingredients:

1 (8 ounce) package cream cheese, softened
0.5 cup white sugar
2 (15 ounce) cans crushed pineapple, drained
1.75 cups frozen whipped topping, thawed
1 (9 inch) prepared graham cracker crust

Instructions:

Combine cream cheese and sugar in a large bowl, then fold in canned pineapple and whipped topping until the mixture is smooth.
Pour the mixture into the crust and generously top it with the remaining can of pineapple. Cover the pie and let it chill in the refrigerator for 2 hours.

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