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Pineapple Mango Daiquiri
Pineapple Mango Daiquiri
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Prep Time:
5 minutes
Total Time:
5 minutes
Tropical rum daiquiri with mango nectar, pineapple juice, and lime juice for a refreshing taste.
Ingredients:
  • 2 (1.5 fluid ounce) jiggers mango nectar
  • 1 (1.5 fluid ounce) jigger pineapple juice
  • 1 (1.5 fluid ounce) jigger rum
  • 1 (1.5 fluid ounce) jigger triple sec
  • 0.5 lime, juiced
  • 2 cups ice cubes, or as desired
Instructions:
  • In a blender, combine mango nectar, pineapple juice, rum, triple sec, and lime juice. Pulse briefly to mix. Add ice cubes and blend until smooth and chunk-free, about 1 to 2 minutes. Pour into a glass and serve with extra ice, if preferred.

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