adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Pineapple Sunrise Mimosas
0 Likes
Prep Time:
15 minutes
Total Time:
135 minutes
Refreshing pineapple and citrus mimosas with Campari, Prosecco, and fresh fruit garnish - ideal for brunch!
Ingredients:
  • 4.5 cups pineapple juice
  • 1.125 cups orange juice
  • 0.33333334326744 cup lime juice
  • 0.25 fresh pineapple, sliced
  • 0.5 blood orange, sliced
  • 0.5 lime, sliced
  • 1 (750 milliliter) bottle Prosecco (Italian sparkling wine)
  • 0.25 cup Campari
  • 4 slices pineapple and orange slices, for garnish
Instructions:
  • Combine pineapple juice, orange juice, and lime juice in a spacious pitcher or punch bowl. Mix in pineapple, blood orange, and lime slices. Chill in the refrigerator for 2 to 24 hours.
  • When ready to serve, delicately pour 1/2 cup of the juice blend into each glass or champagne flute. Follow by adding 1/4 cup of Prosecco per serving, and gently drizzle in 1 teaspoon of Campari. Finally, adorn each mimosa with a slice of fresh pineapple or orange.

Similar Recipes