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- 6 sweet potatoes
- 1 (20 ounce) can crushed pineapple
- 1 cup packed brown sugar
- 1 pinch ground cinnamon
- 1 pinch ground ginger
- 1 pinch ground nutmeg
- 1 pinch ground cloves
- Preheat the oven to 350 degrees F (175 degrees C) and generously grease a 9x13 inch baking dish with butter.
- Boil salted water in a pot. Add potatoes and cook until tender yet firm. Drain and cool in a large bowl. Peel and quarter the potatoes.
- Combine pineapple, sugar, cinnamon, ginger, nutmeg, and cloves in a saucepan. Bring to a boil, then simmer.
- Spread the potatoes evenly in a baking dish and generously coat them with the sauce before baking for 45 minutes.
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