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Pineapple-Apricot Mimosas
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Prep Time:
5 minutes
Total Time:
5 minutes
Elevate your brunch with pineapple-apricot mimosas.
Ingredients:
  • 1 (12 ounce) can apricot nectar
  • 1 (12 ounce) can pineapple juice
  • 0.75 cup water
  • 1 (6 ounce) can frozen orange juice concentrate, thawed
  • 1 (750 milliliter) bottle Champagne
Instructions:
  • In a large pitcher, mix apricot nectar, pineapple juice, water, and frozen orange juice concentrate until well combined. Chill until serving, then gently stir in Champagne right before enjoying.