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Pineapple-Shrimp Stir-Fry
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Prep Time:
25 minutes
Cook Time:
10 minutes
Total Time:
35 minutes
10-minute pineapple-shrimp stir fry bursts with colorful flavors.
Ingredients:
  • 1 (8 ounce) can pineapple chunks in juice
  • 0.5 cup soy sauce
  • 0.25 cup rice vinegar
  • 2 tablespoons sesame oil
  • 1 tablespoon minced fresh garlic
  • 1 tablespoon grated fresh ginger
  • 1 teaspoon fish sauce
  • 0.25 teaspoon dried red pepper flakes
  • 2 tablespoons avocado oil
  • 1 medium red onion, cut into 1-inch chunks
  • 1 medium orange bell pepper, cut into 1-inch chunks
  • 1 medium red bell pepper, cut into 1-inch chunks
  • 4 cups broccoli florets
  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons cornstarch
  • 2 tablespoons chopped cashews, or to taste
Instructions:
  • Pour 1/4 cup of pineapple juice from the can into a small mixing bowl. Set aside pineapple chunks and extra juice for later use or discard.
  • Combine soy sauce, rice vinegar, sesame oil, garlic, ginger, fish sauce, and pepper flakes with the pineapple juice in a mixing bowl. Set aside 1/4 cup of the mixture in a separate small bowl.
  • Warm up a 12-inch nonstick skillet over medium heat. Drizzle in avocado oil and heat until it shimmers - around 30 seconds. Toss in red onion and bell peppers; sauté for 1 to 2 minutes. Introduce broccoli; sauté for 1 minute.
  • Pour the sauce from the mixing bowl into the pot and bring it to a boil. Add the shrimp and cook for 2 to 3 minutes until they turn pink and start to curl.
  • Next, whisk the cornstarch into the sauce in the small bowl until smooth. Gradually pour it into the skillet, stirring constantly. Finally, add the reserved pineapple chunks.
  • Simmer sauce until thickened for 1 to 2 minutes. Sprinkle with cashews and serve hot.

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