adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Shrimp and Pineapple Stir-Fry
Shrimp and Pineapple Stir-Fry
0 Likes
Prep Time:
20 minutes
Cook Time:
10 minutes
Total Time:
30 minutes
30-minute shrimp and pineapple stir-fry with colorful veggies and homemade sweet sauce.
Ingredients:
  • 0.25 cup pineapple juice
  • 0.25 cup hoisin sauce
  • 0.25 cup low-sodium soy sauce
  • 1 tablespoon sherry
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil
  • 2 teaspoons sesame oil
  • 1 pound large shrimp, peeled and deveined
  • 2 cups pineapple chunks, fresh or canned
  • 1 medium red bell pepper, cored and sliced vertically
  • 1 medium onion, vertically sliced
  • 0.5 cup snow peas
  • 2 teaspoons minced garlic
  • 0.25 teaspoon crushed red pepper flakes, or more to taste
  • 2 medium scallions, sliced diagonally
  • 1 teaspoon sesame seeds
Instructions:
  • Combine pineapple juice, hoisin sauce, soy sauce, sherry, and cornstarch in a small bowl and whisk until thoroughly mixed; set aside.
  • Coat the sides of a wok or large skillet by drizzling vegetable and sesame oils on top. Heat over medium-high heat for 1 minute. Pat dry the shrimp with a paper towel and add them to the wok. Stir-fry for 1 minute on each side and then transfer the cooked shrimp to a clean plate.
  • Toss pineapple, red bell pepper, onion, and snow peas into the wok. Stir-fry for 2 to 3 minutes. Mix in garlic and red pepper flakes, cook until fragrant, around 30 seconds.
  • Add the shrimp back to the wok and stir-fry for 2 more minutes. Give the stir-fry sauce a quick whisk before pouring it over the shrimp and vegetables. Stir constantly until the sauce thickens, about 1 minute.
  • Garnish with scallions and sesame seeds and serve right away.

Similar Recipes