Name: Shrimp and Pineapple Ceviche
Prep time: 30 min
Total time: 90 min
Yield: 1
Ingredients: 2 cups chopped cooked shrimp meat; 1 cup chopped red bell pepper; 1 cup chopped fresh pineapple; 1 avocado, peeled, pitted and chopped; 0.5 red onion, finely chopped; 0.5 bunch cilantro, chopped; 1 clove garlic, minced; 1 serrano pepper, minced, or to taste; 2 limes, juiced; salt and pepper to taste

Shrimp and Pineapple Ceviche

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Prep Time:
30 minutes

Total Time:
90 minutes

"Summer ceviche: light, refreshing, and easy to make. Serve on lettuce or in a martini glass with tortilla chips or wonton crisps for a perfect appetizer."

Ingredients:

2 cups chopped cooked shrimp meat
1 cup chopped red bell pepper
1 cup chopped fresh pineapple
1 avocado, peeled, pitted and chopped
0.5 red onion, finely chopped
0.5 bunch cilantro, chopped
1 serrano pepper, minced, or to taste
2 limes, juiced

Instructions:

Combine the shrimp, bell pepper, pineapple, avocado, onion, cilantro, garlic, serrano pepper, lime juice, salt, and pepper in a glass or ceramic mixing bowl. Mix well and refrigerate for 1 hour before serving.

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