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Shrimp, Melon and Pineapple Kabobs
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Prep Time:
20 minutes
20 minutes
Total Time:
50 minutes
50 minutes
Grill fresh fruits and shrimp with savory teriyaki sauce for bold flavor.
Ingredients:
- 16 (6-inch) bamboo skewers
- 3 tablespoons honey
- 4 teaspoons teriyaki sauce
- 1 teaspoon lemon juice
- 1 lb uncooked deveined peeled large shrimp
- 16 (1-inch) cantaloupe cubes
- 16 (1-inch) honeydew melon cubes
- 16 (1-inch) fresh pineapple pieces
- Pineapple slices, if desired
Instructions:
- Soak skewers in water for at least 30 minutes to prevent burning. While they soak, combine sauce ingredients in a small bowl and set aside. Thread shrimp, melon, and pineapple pieces onto 16 wooden skewers in alternating order.
- Preheat broiler. Arrange kabobs on broiler pan positioned 4 to 6 inches from heat. Brush kabobs with sauce and broil for 8 to 10 minutes until shrimp are pink, remembering to turn and brush with sauce regularly. For a fun presentation, serve kabobs on fresh pineapple slices.
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