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Pineapple-Teriyaki Chicken Burgers
Pineapple-Teriyaki Chicken Burgers
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Prep Time:
20 minutes
Cook Time:
20 minutes
Total Time:
40 minutes
Succulent pineapple-teriyaki chicken burgers on soft brioche buns for a tasty twist on classic burgers.
Ingredients:
  • 1 pound ground chicken
  • 1 cup minced bell pepper
  • 0.5 cup drained crushed pineapple
  • 2 cloves garlic, crushed
  • 2 tablespoons teriyaki sauce, or more to taste
  • 2 stalks green onion, sliced
  • 1 teaspoon pink salt
  • 0.25 teaspoon ground ginger
  • 1 tablespoon avocado oil, or as needed
  • 6 medium brioche or hamburger buns
  • 6 leaves lettuce
  • 6 slices tomato
  • 2 tablespoons mayonnaise, or to taste
  • 2 tablespoons ketchup, or to taste
Instructions:
  • Combine ground chicken, bell pepper, pineapple, garlic, 2 tablespoons of teriyaki sauce, green onion, salt, and ginger in a bowl. Form the mixture into 6 equal-sized balls.
  • Preheat a large cast iron or ceramic nonstick skillet over medium heat. Pour avocado oil into the skillet and let it heat for 3 minutes. Add 2 to 3 balls to the skillet and flatten with a spatula. Cook until both sides are golden brown and cooked through, about 5 minutes each side. Use an instant-read thermometer to ensure the burgers reach 165 degrees F (74 degrees C). Take out of the skillet and repeat with the rest of the burgers.
  • Assemble burgers with lettuce, tomato, mayo, ketchup, and extra teriyaki sauce to taste on buns.

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