adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Aloha Chicken Burgers
Aloha Chicken Burgers
0 Likes
Prep Time:
20 minutes
Cook Time:
25 minutes
Total Time:
75 minutes
Grilled teriyaki chicken burgers with pineapple, bacon, Swiss cheese, and all the toppings.
Ingredients:
  • 2 skinless, boneless chicken breast halves
  • 0.25 cup soy sauce
  • 3 slices thick cut bacon
  • 2 large hamburger buns, split
  • 1 tablespoon softened butter
  • 0.25 cup teriyaki sauce
  • 2 slices Swiss cheese
  • 2 tablespoons mayonnaise
  • 2 slices pineapple
  • 2 slices tomato
  • 2 slices of iceberg lettuce
Instructions:
  • Marinate chicken breasts in a plastic zipper bag with soy sauce for 30 minutes in the refrigerator. In a large, deep skillet, cook bacon over medium-high heat until evenly browned, about 10 minutes. Drain on a paper towel-lined plate. Butter the cut sides of hamburger buns.
  • Heat up your outdoor grill to medium heat and lightly oil the grate.
  • Pat chicken dry after removing from soy sauce. Grill chicken until well-marked, cooked through, and juicy, about 4 to 5 minutes per side. Brush generously with teriyaki sauce as it nears completion. Melt Swiss cheese over chicken with the grill lid covered.
  • As the chicken grills, place the buns open on the grill to toast until they show grill lines, about 2 minutes. Remove and set aside.
  • Spread grilled sides of buns with creamy mayonnaise. Place a juicy cooked chicken breast on each bottom bun, followed by 1 1/2 savory slices of bacon, a sweet pineapple slice, crisp lettuce, ripe tomato, and finish with the top bun.

Similar Recipes