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Pink Lady Cocktail
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Prep Time:
5 minutes
Total Time:
5 minutes
1950s classic cocktail: Gin and grenadine in a stylish glass.
Ingredients:
  • 1 egg white
  • 1 teaspoon grenadine syrup
  • 1 teaspoon half-and-half cream
  • 1 (1.5 fluid ounce) jigger gin
  • 1 cup crushed ice
Instructions:
  • Combine egg white, grenadine syrup, half-and-half, and gin in a cocktail shaker filled with ice. Shake vigorously until the shaker frosts. Strain into a chilled glass for serving.