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Pink pepper negroni
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Total Time:
5 minutes
5 minutes
Try this festive peppery Negroni for a zesty Christmas cocktail.
Ingredients:
- 25 ml Bombay Sapphire gin
- 25 ml Martini Rosso (red vermouth)
- 25 ml Campari or bitter liqueur
- 5 whole pink peppercorns
- 1 blood orange or regular orange
Instructions:
- Mix together the gin, vermouth, Campari, and peppercorns to infuse the flavors. Let sit overnight or a couple of days for a light, sweet, bitter, and spicy dimension. Stir with ice, and garnish with a slice of orange before serving.
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