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Mac and brie recipe
Mac and brie recipe
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Prep Time:
15 minutes
Cook Time:
40 minutes
Total Time:
55 minutes
Elevate mac and cheese with Castello's Double Cream Pink Pepper - a creamy blend of buttery and peppery flavors.
Ingredients:
  • 500g pkt dried macaroni pasta
  • 60g salted butter
  • 60g plain flour
  • 750ml (3 cups) full cream milk
  • 2 x 150g Double Cream Pink Pepper half moons, cut into 8 wedges
  • 25g (½ cup) panko breadcrumbs
Instructions:
  • Preheat the oven to 200C/180C fan forced. Boil pasta in generously salted water according to packet instructions until al dente. Drain thoroughly.
  • Melt butter in a saucepan over medium heat. Stir in flour and cook until bubbling, about 1-2 minutes. Lower the heat, gradually pour in the milk while stirring constantly until combined. Cook the sauce for 5 minutes until it boils and thickens. Remove from heat, add half of the Castello Double Cream Pink Pepper wedges, and stir. Season to taste.
  • Combine pasta with sauce, then transfer to a 2.5L (10 cup) ovenproof dish. Nestle remaining wedges of Castello Double Cream Pink Pepper into the pasta, sprinkle breadcrumbs on top, and finish by spraying with oil. Bake for 15-20 minutes until golden brown.

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