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Mac and Guac Casserole
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Prep Time:
15 minutes
15 minutes
Cook Time:
30 minutes
30 minutes
Total Time:
45 minutes
45 minutes
Creamy avocado mac and cheese with crispy bacon and seasoned bread crumbs for a gourmet upgrade to the classic dish.
Ingredients:
- 1 (16 ounce) package elbow macaroni
- 2 ripe avocados, peeled and pitted
- 1 cup shredded smoked Cheddar cheese
- 1 teaspoon cracked black pepper
- 0.5 cup crumbled cooked bacon
- 0.5 cup crumbled bread crumbs
Instructions:
- Preheat oven to a toasty 375 degrees F (190 degrees C).
- Boil a pot of salted water, add macaroni, and cook until al dente, about 11 minutes. Drain and transfer to an 8x15-inch baking dish.
- Combine creamy avocados, sharp Cheddar cheese, and a hint of black pepper in a bowl, blending until luxuriously smooth. Gently fold this decadent mixture into the pasta, then crown it with crispy bacon and golden breadcrumbs.
- Bake until the sauce is bubbly, about 20-25 minutes in the preheated oven.
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