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Mac and Cheese Burger Bowl
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Prep Time:
10 minutes
Total Time:
35 minutes
Cozy up with a comforting hamburger soup made effortlessly with Hamburger Helper® mix.
Ingredients:
  • 1 lb lean (at least 80%) ground beef
  • 1 medium onion, chopped (1/2 cup)
  • 6 cups hot water
  • 1 box Hamburger Helper™ cheeseburger macaroni
  • 2 cups Frozen Broccoli Cuts
  • 2 medium carrots, sliced (1 cup)
  • 1 teaspoon dried thyme leaves
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons chopped fresh parsley
  • Shredded Cheddar cheese, if desired
Instructions:
  • In a 4-quart Dutch oven, sauté beef and onion over medium heat for 5 to 7 minutes, stirring occasionally, until the beef is fully cooked. Remember to drain well before proceeding.
  • Combine hot water, uncooked pasta, sauce mix, broccoli, carrots, thyme, salt, and pepper in a pot. Bring to a boil, stirring continuously.
  • Lower the heat and cover the pot. Let it simmer for 15 minutes, stirring now and then, until the pasta is tender. Then, stir in the parsley and top each serving with cheese for a finishing touch.

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