adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Pisang Goreng (Indonesian Banana Fritters)
0 Likes
Prep Time:
5 minutes
Cook Time:
15 minutes
Total Time:
20 minutes
"Delicious Indonesian snack: banana slices coated in batter and deep-fried for irresistible pisang goreng."
Ingredients:
  • 1.25 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 0.25 tablespoon vanilla powder
  • 0.5 cup milk
  • 1 egg
  • 2 tablespoons butter, melted
  • 1 teaspoon rum flavoring
  • 4 ripe bananas, sliced
  • 2 cups oil for frying
Instructions:
  • In a large bowl, mix together flour, sugar, and vanilla powder. Create a well in the center and pour in milk, egg, melted butter, and rum flavoring. Stir until smooth, then gently fold in banana slices until well coated.
  • Heat the oil in a wok or deep fryer until it reaches 375 degrees F (190 degrees C).
  • Spoon banana mixture into hot oil and fry until golden brown and crispy, about 10-15 minutes. Drain on paper towels and serve hot.

Similar Recipes