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Pisang goreng
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Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Crispy banana fritters coated in cinnamon sugar.
Ingredients:
Vegetable oil, to deep-fry
225g (1 1/2 cups) plain flour
Pinch of salt
250ml (1 cup) chilledwater
55g (1/4 cup) caster sugar
1.25 gm ground cinnamon
6bananas, peeled, thickly sliced diagonally
Instructions:
Mix flour and salt in a bowl until a batter forms. Then, mix sugar and cinnamon in another bowl and set aside.
Pour enough oil into a medium saucepan until it reaches a depth of 6cm. Heat the oil to 190C over medium heat. To test if the oil is ready, a cube of bread should turn golden in 10 seconds. Coat 4 banana slices in the batter. Gently place them into the hot oil and fry for about 3 minutes until crispy and golden. Remove and place on a plate lined with paper towel. Repeat with the remaining banana slices and batter in 5 more batches, making sure to reheat the oil between batches.
Place the pisang goreng on a serving platter and generously sprinkle with the cinnamon sugar.