adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Piselli con prosciutto
0 Likes
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Elevate peas with crispy prosciutto and a splash of wine for a gourmet twist.
Ingredients:
  • 6 slices prosciutto, coarsely chopped
  • 1 large leek, halved, thinly sliced
  • 2 garlic cloves, thinly sliced
  • 1kg pkt frozen baby peas
  • 60ml (1/4 cup) white wine
  • 80ml (1/3 cup) chicken style liquid stock
  • 20g butter, chopped
Instructions:
  • In a large heavy-based saucepan over medium-high heat, sizzle prosciutto in hot oil until golden, then stir in leek and garlic until soft, about 4 minutes.
  • Toss in peas and stir until coated. Pour in wine and cook until nearly evaporated. Mix in the stock, cover, and simmer over medium-low heat for 5-6 minutes until peas are tender. Season with pepper and finish by topping with butter.

Similar Recipes