Name: Pistachio and currant couscous with honey dressing
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Ingredients: 250.00 ml couscous; 62.50 ml currants; 250.00 gm boiling water; 82.50 ml chopped fresh mint leaves; 125.00 ml pistachio kernels, chopped; 125g can chickpeas, drained, rinsed; 410g can baby carrots, drained, rinsed; Fresh mint leaves, to serve; 42.00 gm orange juice; 28.60 gm honey; 18.20 gm olive oil

Pistachio and currant couscous with honey dressing

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Prep Time:
10 minutes

Cook Time:
5 minutes

Total Time:
15 minutes

Create a delicious and quick side dish with available ingredients.

Ingredients:

250.00 ml couscous
62.50 ml currants
250.00 gm boiling water
82.50 ml chopped fresh mint leaves
125.00 ml pistachio kernels, chopped
125g can chickpeas, drained, rinsed
410g can baby carrots, drained, rinsed
Fresh mint leaves, to serve
42.00 gm orange juice
28.60 gm honey

Instructions:

Prepare the dressing by combining orange juice, honey, oil, salt, and pepper in a bowl. Whisk the ingredients together using a fork until well combined.
Prepare couscous salad: Combine couscous, currants, and boiling water in a heatproof bowl. Cover and let stand for 5 minutes until water is absorbed. Fluff with a fork to separate grains, then cool for 5 minutes before serving.
Combine fresh mint leaves, chopped pistachios, chickpeas, and sliced carrots in a bowl. Season with salt and pepper, then mix well. Drizzle with honey dressing and toss to coat. Finish by garnishing with fresh mint leaves before serving.

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