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Pistachio and lemon crumbed pork steaks
Pistachio and lemon crumbed pork steaks
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Prep Time:
20 minutes
Cook Time:
15 minutes
Total Time:
35 minutes
Ingredients:
  • 125.00 ml plain flour
  • 84.98 gm milk
  • 1 egg
  • 500.00 ml fresh breadcrumbs
  • 125.00 ml finely chopped pistachios
  • 1 tsp finely grated lemon rind
  • 8 (80g each) pork medallions
  • Vegetable oil for shallow-frying
  • Mashed potato, to serve
  • Steamed green beans, to serve
Instructions:
  • Spread flour evenly on a plate. Mix milk and egg until well combined in a bowl. Stir together breadcrumbs, pistachios, and lemon rind on a plate.
  • Tenderize pork steaks until 1cm thick. Coat each piece in flour, then egg, and finally breadcrumb mixture. Arrange on a plate and continue with the rest of the pork using the same process.
  • In a large frying pan, heat oil over medium-high heat. Cook pork in 2 batches for 3 to 4 minutes per side until fully cooked. Transfer to a plate lined with paper towel. Serve with mashed potatoes and green beans.

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