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15 minutes
135 minutes
- 1 (3 ounce) package instant pistachio pudding mix
- 1 (20 ounce) can crushed pineapple with juice
- 1 (12 ounce) container frozen whipped topping, thawed
- 2 large bananas, sliced
- 2 cups miniature marshmallows
- 1 (15.25 ounce) can fruit cocktail, drained
- 1 (11 ounce) can mandarin oranges, drained
- Prepare all your ingredients.
- Combine instant pudding mix and pineapple (with juice) in a large mixing bowl, and mix thoroughly.
- Gently fold in the whipped topping until fully mixed.
- Combine bananas, marshmallows, fruit cocktail, and mandarin oranges until well mixed. Chill in the refrigerator for 2 to 4 hours until cold.
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