adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Pistachio Nut Bundt Cake
Pistachio Nut Bundt Cake
0 Likes
Prep Time:
20 minutes
Cook Time:
60 minutes
Total Time:
80 minutes
Festive green Bundt cake, ideal for holiday celebrations.
Ingredients:
  • 1 (15.25 ounce) package yellow cake mix
  • 2 (3.4 ounce) packages instant pistachio pudding mix
  • 1 cup sour cream
  • 0.5 cup vegetable oil
  • 4 eggs
  • 0.5 cup packed brown sugar
  • 0.5 cup chopped walnuts
  • 1 teaspoon ground cinnamon
  • 0.25 cup confectioners' sugar for dusting
Instructions:
  • Preheat your oven to a toasty 350 degrees F (175 degrees C) and generously grease and flour a 9 inch Bundt pan.
  • Combine the cake mix and instant pudding in a medium bowl. Mix in sour cream, oil, and eggs until well combined. Pour half of the batter into the prepared pan. Sprinkle a mixture of brown sugar, walnuts, and cinnamon over the batter. Top with the remaining batter.
  • Bake in the preheated oven for 1 hour until the cake springs back when lightly touched. Let cool in the pan for 15 minutes, then invert onto a wire rack to cool completely. Dust with confectioners' sugar once cooled.

Similar Recipes