Name: Pisto Manchego
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 1
Cuisine: spanish
Ingredients: 2 tablespoons extra-virgin olive oil; 2 medium onions, finely sliced; 3 cloves garlic, finely sliced; 1 small potato, peeled and diced; 1 medium green bell pepper, thinly sliced; 1 medium red bell pepper, thinly sliced; 2 medium zucchini, sliced; 4 medium tomatoes, peeled and chopped; 1 teaspoon white sugar, or to taste; salt and freshly ground black pepper to taste

Pisto Manchego

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Prep Time:
15 minutes

Cook Time:
45 minutes

Total Time:
60 minutes

Savor the vibrant flavors of Spain with this veggie-packed Pisto Manchego dish featuring zucchini, potatoes, tomatoes, and peppers.

Ingredients:

2 tablespoons extra-virgin olive oil
2 medium onions, finely sliced
3 cloves garlic, finely sliced
1 small potato, peeled and diced
1 medium green bell pepper, thinly sliced
1 medium red bell pepper, thinly sliced
2 medium zucchini, sliced
4 medium tomatoes, peeled and chopped
1 teaspoon white sugar, or to taste
salt and freshly ground black pepper to taste

Instructions:

In a skillet, heat oil over medium heat. Sauté onions and garlic for 3 minutes. Increase heat to medium-high, add potato and bell peppers, stirring occasionally for 5 minutes. Incorporate zucchini and cook for an additional 5 minutes, stirring constantly.
Stir in the tomatoes until well combined. Simmer covered until softened, about 15 minutes. Season with sugar, salt, and pepper to taste.
Stir constantly over higher heat until the mixture thickens to your liking.

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