Name: Pita crisps with dip
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: 6 x 16cm pita bread rounds; olive oil cooking spray; 7.50 gm Middle Eastern spice blend (see note); 2 x 150g tubs artichoke with cashew and parmesan dip

Pita crisps with dip

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Prep Time:
10 minutes

Cook Time:
10 minutes

Total Time:
20 minutes

Spicy, crunchy rounds for the ultimate snack.

Ingredients:

6 x 16cm pita bread rounds
olive oil cooking spray
7.50 gm Middle Eastern spice blend (see note)
2 x 150g tubs artichoke with cashew and parmesan dip

Instructions:

Preheat your oven to 200°C. Lightly coat one side of each pita round with oil and sprinkle evenly with 1/2 teaspoon of spice blend. Cut each round into 12 triangles and spread them out on 2 large baking trays, ensuring they are not overlapping.
Bake for 10 minutes until beautifully golden and crisp. Then, let it cool completely on a wire rack.
Keep in an airtight container until serving time. Enjoy with your favorite dip.

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