adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Plum & thyme glazed lamb
0 Likes
Prep Time:
15 minutes
Cook Time:
95 minutes
Total Time:
110 minutes
Mouthwatering sweet and sticky barbecue lamb that will be a hit at any cookout.
Ingredients:
  • 85g (1/4 cup) plum jam
  • 21.00 gm fresh orange juice
  • 11.80 gm Dijon mustard
  • 1 1/2 tsp chopped fresh thyme
  • 2kg leg of lamb
  • Steamed Baby Cream Delight potatoes, to serve (see note)
  • Olive oil, to serve
  • Chopped fresh thyme, extra, to serve
  • Steamed green round beans, to serve
Instructions:
  • Preheat a covered grill to 200°C. Place a wire rack in a foil-lined pan.
  • In a small saucepan over medium heat, simmer the jam, orange juice, mustard, and thyme for 5 minutes until the jam melts and the mixture is fully blended. Stir continuously.
  • Lay the lamb on the wire rack and generously brush with the jam mixture, saving a third of it for basting later. If desired, insert a meat thermometer.
  • Position the tray at the center of the barbecue. Turn off the burners beneath the tray and set the side burners to low heat. Close the barbecue.
  • During the 1 1/2 hours of roasting, baste the lamb with the jam mixture every 30 minutes. Once the meat thermometer reads medium or the lamb is cooked to your preference, transfer it to a plate and loosely cover with foil. Let it rest for 5 minutes before serving.
  • In a bowl, toss the potatoes with oil and sprinkle generously with fresh thyme. Slice the lamb and serve with the seasoned potatoes and green beans.

Similar Recipes