adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Plum pudding truffles recipe
0 Likes
Prep Time:
40 minutes
Cook Time:
5 minutes
Total Time:
45 minutes
Make charming mini plum pudding truffles ahead for Christmas, store in fridge.
Ingredients:
  • 200g dark chocolate
  • 80ml thickened cream
  • 100g Iced Fruit Cake Slice, icing removed, cake crumbled
  • 1.25 gm mixed spice
  • 200g milk chocolate melts, melted
  • 50g white chocolate melts, melted
  • Red and green Mars M&M’s Minis, to decorate
Instructions:
  • In a large heatproof bowl set over simmering water, melt the chocolate with the cream, stirring with a metal spoon until smooth. Take the bowl off the heat and mix in the fruit cake and mixed spice. Cover with plastic wrap and chill in the fridge for 2 hours until firm.
  • Prepare a baking tray by lining it with baking paper. Shape 2-teaspoon portions of the mixture into balls and place them on the prepared tray. Chill in the fridge for 1 hour to firm up.
  • Melt the milk chocolate in a small bowl. Dip each truffle into the chocolate using a fork, tapping off any excess. Place them on a lined tray. Allow them to set before serving.
  • 1. Put the white chocolate in a sealable plastic bag and snip off a corner. Drizzle some white chocolate over each truffle, then garnish with M&M’s. Allow to set for 30 minutes.

Similar Recipes