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Poached chicken dijonnaise
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Prep Time:
20 minutes
20 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
30 minutes
30 minutes
Ingredients:
- 400g chicken breast fillets
- 1/2 small red onion, finely chopped
- 20.00 ml dijonnaise
- 8 slices wholemeal bread
- 160g gouda cheese, thinly sliced
- 40g baby rocket leaves
Instructions:
- In a small saucepan, add chicken and cover with cold water. Bring to a boil over medium heat, then simmer on low for 5 to 7 minutes. Remove from heat, cover, and let stand for 5 minutes. Take chicken out, let it cool slightly, and coarsely chop. Mix chopped chicken with onion and dijonnaise in a bowl.
- Preheat the grill on high heat and toast the bread for 2 minutes on each side until golden brown.
- Place the savory chicken mixture and cheese topping on the toast. Grill until the cheese is melted. Finish with a handful of fresh rocket leaves before serving.