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Poached chilli plums
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Prep Time:
5 minutes
5 minutes
Cook Time:
12 minutes
12 minutes
Total Time:
17 minutes
17 minutes
Enhance poached plums by adding chili to the syrup for a unique twist. The whole chili adds flavor without heat, making the dish even more delicious when chilled overnight.
Ingredients:
- 175g caster sugar
- 1 large red chilli
- 3 small red chillies
- 1 lemon grass stalk, trimmed, bruised
- 8 plums, halved, stone removed
- Home Brand vanilla ice cream, to serve
Instructions:
- In a saucepan, combine sugar, chillies, lemon grass, and 3/4 cup (185ml) water. Stir over medium heat until sugar dissolves. Increase heat to high and bring to a boil. Simmer for 10 minutes until slightly thickened.
- Simmer plums until tender, then let them cool. Serve with ice cream.
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