Name: Poached egg with hollandaise
Prep time: 10 min
Cook time: 4 min
Total time: 14 min
Yield: 1
Ingredients: 3 egg yolks; 42.00 gm lemon juice; 125g butter, melted, hot; 0.60 gm salt; 20.00 ml white vinegar; 4 x 60g eggs; 4 plain bagels, halved, toasted; 100g baby spinach; 200g smoked salmon

Poached egg with hollandaise

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Prep Time:
10 minutes

Cook Time:
4 minutes

Total Time:
14 minutes

Elevate your breakfast or brunch with this beloved classic dish. Master it with this easy recipe!

Ingredients:

3 egg yolks
42.00 gm lemon juice
125g butter, melted, hot
0.60 gm salt
20.00 ml white vinegar
4 x 60g eggs
4 plain bagels, halved, toasted
100g baby spinach
200g smoked salmon

Instructions:

Combine egg yolks and lemon juice in a food processor until smooth. Gradually pour in the butter with the processor running until a thick sauce forms. Transfer the sauce to a bowl, season to taste, and cover with plastic wrap to prevent a skin from forming.
Fill a saucepan two-thirds full with cold water, then add salt and vinegar. Bring it to a boil, then lower the heat to let it simmer.
Crack one egg onto a saucer. Swirl water gently with a spoon until a whirlpool forms. Lower the egg into the center. Let it cook undisturbed for 3 minutes for a soft yolk or 4 minutes for semi-soft. Lift the egg out using a slotted spoon.
On serving plates, arrange bagels, spinach, smoked salmon, and egg. Finish with a decadent drizzle of hollandaise sauce before serving.

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