adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Poached eggs
Poached eggs
0 Likes
Prep Time:
5 minutes
Cook Time:
15 minutes
Total Time:
20 minutes
Master the elegant simplicity of perfectly poached eggs with our foolproof recipe. Elevate any dish with these versatile gems - from breakfast to dinner, they're a luxurious addition. - Alison Adams, Food Writer
Ingredients:
  • 2 tsp white vinegar
  • 4 eggs, at room temperature
  • Bread, toasted, buttered, to serve
Instructions:
  • Fill a large saucepan with cold water until it reaches 8cm deep. Stir in vinegar and bring to a boil over medium heat. Once boiling, reduce heat to low, maintaining a simmer around the edges.
  • Gently crack 1 egg into a shallow bowl. Create a whirlpool in gently simmering water using a wooden spoon. Slide the egg into the center. Poach for 2-3 minutes for a soft yolk or 3-4 minutes for firm. Lift the egg out with a slotted spoon.
  • Remove any foam from the water with a slotted spoon. Poach the eggs until cooked to your preference. Serve the poached eggs on top of the toast.

Similar Recipes