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10 minutes
15 minutes
- 4 eggs
- Heat 2 to 3 inches of water in a 10-inch skillet or 2-quart saucepan until boiling. Then, lower the heat until the water gently simmers with slow rising bubbles just below the surface.
- Gently crack an egg into a small dish. Lower the dish near the water and slide the egg in. Repeat with the rest of the eggs.
- Poach eggs for 3 to 5 minutes until whites and yolks are set. Gently lift eggs out with a slotted spoon.
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