adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Poached nashi with spiced honey cream
Poached nashi with spiced honey cream
0 Likes
Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Ingredients:
  • 220g (1 cup) caster sugar
  • 750ml (3 cups) water
  • 1 cinnamon stick
  • 4.40 gm vanilla essence
  • 4 nashi, peeled, quartered, cored
  • 160ml (2/3 cup) thickened cream
  • 1.25 gm ground cinnamon
Instructions:
  • In a medium saucepan over low heat, combine sugar and water. Stir until sugar dissolves. Add cinnamon stick and vanilla essence. Increase heat to high and bring to a boil. Reduce heat to medium-low, then add nashi. Cook uncovered for 4-5 minutes until tender.
  • In a small bowl, whip cream, honey, and ground cinnamon with electric beaters until stiff peaks form.
  • Transfer the nashi to serving bowls using a slotted spoon. Drizzle with syrup and add a dollop of spiced honey cream on top.

Similar Recipes