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Poached pears in ginger and cinnamon syrup
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Prep Time:
50 minutes
50 minutes
Cook Time:
28 minutes
28 minutes
Total Time:
78 minutes
78 minutes
Ingredients:
- 215g packet dried pears
- 375ml ginger beer
- 53.75 gm caster sugar
- 1 cinnamon stick
- 4 slices thick fruit bread, toasted
- 125.00 ml low-fat Greek-style yoghurt
Instructions:
- Place the pears in a heatproof bowl and pour boiling water over them. Allow them to stand for 15 minutes or until they have softend.
- In a saucepan, mix ginger beer, caster sugar, and cinnamon over medium heat until sugar dissolves, stirring for 3 minutes. Reduce heat to low, simmer uncovered for 5 minutes. Add pears and simmer uncovered for 15-20 minutes until pears are soft and syrup thickens. Cool for 30 minutes, then discard cinnamon before serving.
- In each serving bowl, layer 1 piece of toast, 2 to 3 pears, and a drizzle of syrup. Finish with a dollop of yogurt on top. Serve.
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