adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Poh's spiced tuna & coriander rice
0 Likes
Prep Time:
5 minutes
Cook Time:
20 minutes
Total Time:
25 minutes
Enhance Poh's spicy tuna & cilantro rice with a vibrant touch of lemon zest.
Ingredients:
  • 300.00 gm Medium Grain white rice
  • 2 tsp cumin seeds
  • 1 large brown onion, diced 1cm
  • 425g can tuna in oil, drained, flaked
  • 187.50 ml firmly packed fresh herbs (such as coriander, flat-leaf parsley or mint)
  • 36.40 gm olive oil
  • Light soy sauce (or salt and pepper), to taste
  • Lemon, zested and juiced (optional)
Instructions:
  • Begin by preparing the rice. Cook SunRice Medium grain rice following the package instructions.
  • In a large non-stick fry pan or wok over medium heat, invigorate 2 tablespoons of oil with cumin until fragrant. Stir in onions until slightly translucent, then incorporate tuna and take off heat.
  • Gently mix in the rice until well combined. Add the fresh herbs and fold them in. For a burst of flavor, grate some lemon zest over the dish and squeeze in some lemon juice.

Similar Recipes