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20 minutes
30 minutes
50 minutes
- 4 skinless, boneless chicken breast halves - cut into cubes
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 1 cup heavy cream
- 2 tablespoons ketchup
- 6 (6 inch) flour tortillas
- In a large skillet over medium heat, melt butter. Add chicken and cook until juices run clear, stirring frequently. Add flour, ketchup, and whisk in broth. Once the sauce thickens, reduce heat and stir in cream. Simmer covered for 15 minutes, stirring occasionally.
- Fill the tortillas with the mixture and enjoy with a side of rice and beans.
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