Name: Pomegranate and pistachio chicken drumsticks
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 1
Ingredients: 5.00 gm ground cumin; 2 tsp ground coriander; 5.00 gm ground paprika; 2 garlic cloves, crushed; 20.00 ml red wine vinegar; 36.40 gm olive oil; 8 RSPCA Approved Chicken Drumsticks; 1 red onion, cut into wedges; 40g pomegranate; 35g pistachio; Greek-style yoghurt, to serve; Coriander leaves, to serve

Pomegranate and pistachio chicken drumsticks

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Prep Time:
10 minutes

Cook Time:
40 minutes

Total Time:
50 minutes

Spiced chicken drumsticks topped with pomegranate seeds, toasted pistachios, and Greek yogurt for a delicious and flavorful meal.

Ingredients:

5.00 gm ground cumin
2 tsp ground coriander
5.00 gm ground paprika
20.00 ml red wine vinegar
36.40 gm olive oil
8 RSPCA Approved Chicken Drumsticks
1 red onion, cut into wedges
40g pomegranate
35g pistachio
Greek-style yoghurt, to serve
Coriander leaves, to serve

Instructions:

Preheat your oven to 200 degrees Celsius.
Mix together the cumin, coriander, paprika, garlic, vinegar, and oil in a large ceramic dish. Add the chicken and mix well to coat evenly.
Place the chicken and onion in a large baking dish and bake for 40 minutes or until the chicken is fully cooked.
Top the chicken with a generous amount of fresh pomegranate seeds and crunchy pistachios. Serve alongside a dollop of creamy yogurt and a sprinkle of fresh coriander leaves.

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