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Pomegranate-Rosemary Jelly
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Prep Time:
25 minutes
25 minutes
Total Time:
35 minutes
35 minutes
Rosemary-infused pomegranate jelly: A fragrant homemade spread for crackers.
Ingredients:
- 4 cups pomegranate juice
- 4 sprigs fresh rosemary
- 3 tablespoons fresh lemon juice
- 1 package (1 3/4 oz) fruit pectin
- 5 cups sugar
Instructions:
- In a large Dutch oven, combine pomegranate juice, fresh rosemary, lemon juice, and pectin. Cook over low heat until the pectin is completely dissolved. Increase heat to medium-high and bring the mixture to a boil, stirring constantly. Add sugar and continue stirring as the mixture boils vigorously. Remove from heat and discard the rosemary sprigs.
- Pour the jelly into 8 sterilized 8-oz jars, leaving 1/2-inch headspace. Wipe the jar rims, seal, and process in a boiling water bath for 10 minutes. Store in a cool, dry place.
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