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Pommes puree
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Prep Time:
Cook Time:
15 minutes
15 minutes
Total Time:
15 minutes
15 minutes
Elevate your mashed potatoes with this gourmet restaurant-style twist.
Ingredients:
- 1kg potatoes (pontiac or desiree), peeled, chopped
- 125ml milk
- 200ml cream
- 150g unsalted butter
Instructions:
- Boil potatoes in seasoned water for 10-12 minutes until fork-tender, then drain well.
- Simmer milk, cream, and butter until butter melts and mixture is hot.
- Combine mashed potatoes with the creamy mixture and vigorously mix with a wooden spoon until velvety. Season to perfection and enjoy warm.
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