adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Poppy Seed Cake I
Poppy Seed Cake I
0 Likes
Total Time:
Delicious almond poppy seed cake with creamy custard filling. Perfect for picnics, potlucks, or gourmet dinners. Easy to transport and guaranteed to be a crowd-pleaser!
Ingredients:
  • 0.75 cup poppy seeds
  • 0.75 cup water
  • 0.75 cup butter
  • 1.5 cups white sugar
  • 0.5 cup nonfat dry milk powder
  • 2 cups sifted all-purpose flour
  • 2 teaspoons baking powder
  • 4 egg whites
Instructions:
  • Submerge poppy seeds in water for 2 hours. Preheat oven to 350°F (175°C). Grease and flour two 8-inch round cake pans. Combine nonfat dry milk, flour, and baking powder, then sift them together; set aside.
  • Beat butter and sugar until it is light and fluffy.
  • Gradually add the flour mixture to the creamed butter, beating until smooth. Alternate adding the poppy seeds and water with the remaining flour mixture, beating well after each addition.
  • Whisk egg whites until stiff peaks form, then delicately fold them into the batter. Transfer the batter into the prepared pans.
  • Preheat oven to 350°F (175°C) and bake for 30 minutes. Allow to cool before filling and topping with Almond Custard Filling, if desired.

Similar Recipes