adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Poppy Seed Shortbread
0 Likes
Prep Time:
10 minutes
Cook Time:
30 minutes
Total Time:
40 minutes
Elevate traditional shortbread cookies with nutty poppy seeds. Slice warm from the oven for a perfect finish.
Ingredients:
  • 1 cup cold butter, cut into small pieces
  • 0.66666668653488 cup confectioners' sugar
  • 2 teaspoons poppy seeds
  • 0.25 teaspoon salt
Instructions:
  • Preheat your oven to 325°F (165°C).
  • In a food processor, mix flour, butter, confectioners' sugar, poppy seeds, vanilla extract, and salt until a dry and crumbly dough forms.
  • Spread the dough evenly in an 11x7-inch baking pan, then prick the entire surface with a fork to keep it from puffing up while baking.
  • Bake in the preheated oven for 30-40 minutes until the edges are lightly golden brown.
  • Transfer the fragrant shortbread from the pan onto a cutting board and slice into 12 equally sized bars while it's still warm. Then, elegantly arrange the bars on a wire rack to cool down and develop the perfect texture.

Similar Recipes