adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Pork and apple cider casserole with sage brown rice
Pork and apple cider casserole with sage brown rice
0 Likes
Prep Time:
20 minutes
Cook Time:
120 minutes
Total Time:
140 minutes
Delicious pork and apple cider casserole with sage rice recipe collaboration by taste.com.au and SunRice.
Ingredients:
  • 800g pork shoulder, cut into 3cm cubes
  • 1 brown onion, cut into wedges
  • 1 medium fennel, cut into wedges
  • 1 carrot, peeled, thickly sliced
  • 2 garlic cloves, thinly sliced
  • 40.00 ml plain flour
  • 23.40 gm Dijon mustard
  • 250ml apple cider
  • 1.125l chicken stock
  • 50g butter
  • 125.00 ml sage leaves
  • 300g brown rice
  • 2 pink lady apples, cut into wedges
Instructions:
  • Preheat oven to 150C. Heat half of the oil in a large casserole pan over high heat. Sear one-third of the pork for 5 minutes until golden. Transfer to a bowl and repeat with the remaining pork in 2 batches.
  • Heat remaining oil in a pan over medium heat. Sauté onion, fennel, carrot, and garlic for 5 minutes until golden. Add back the pork, sprinkle with flour, and cook for 2 minutes until well combined. Stir in mustard, then pour in cider and 1 1/2 cups (375ml) of chicken stock. Bring to a boil, then remove from heat.
  • Cook the pork covered, stirring occasionally, for 1 hour and 30 minutes, or until very tender. Season with salt and pepper to taste.
  • Heat the butter in a large saucepan until foaming over medium-high heat. Cook sage leaves in batches for 2 minutes until crisp. Transfer to a plate. Stir in the rice, pour over the remaining stock, and bring to a boil. Reduce heat to low and cook covered for 30 minutes until rice is tender and liquid is absorbed. Remove from heat, let it rest covered for 5 minutes. Toss with half of the sage before serving.
  • In a large frying pan over high heat, heat the remaining butter until sizzling. Add the apple wedges and cook for about 2 minutes on each side until they turn a beautiful golden color.
  • Spoon rice into bowls, then add pork casserole and apple wedges. Finish with a sprinkle of remaining sage leaves before serving.

Similar Recipes