Name: Pork and beef ragu with spaghetti
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 1
Cuisine: mediterranean
Ingredients: 18.20 gm olive oil; 400g pkt Brand Diced Vegetable Medley; 500g Pork & Beef Mince; 20.00 ml finely chopped rosemary leaves; 123.75 gm red wine; 500g jar Oven Roasted Garlic & Red Wine Pasta Sauce; 500g spaghetti; 82.50 ml finely grated parmesan

Pork and beef ragu with spaghetti

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Prep Time:
5 minutes

Cook Time:
30 minutes

Total Time:
35 minutes

Classic pork and beef ragu paired perfectly with spaghetti - a delicious and simple meal.

Ingredients:

18.20 gm olive oil
400g pkt Brand Diced Vegetable Medley
500g Pork & Beef Mince
20.00 ml finely chopped rosemary leaves
123.75 gm red wine
500g jar Oven Roasted Garlic & Red Wine Pasta Sauce
500g spaghetti
82.50 ml finely grated parmesan

Instructions:

In a large saucepan over medium-high heat, heat the oil. Sauté the vegetables until soft, about 4 minutes. Add the mince and rosemary, cook for 5 minutes until browned, breaking up any lumps. Pour in the red wine, season, and bring to a boil. Reduce heat, simmer for 2 minutes until reduced by half. Stir in the pasta sauce, season, bring to a boil, then reduce heat and simmer covered for 15 minutes.
Cook spaghetti in a pot of salted boiling water until perfectly al dente. Drain the pasta.
Portion out the spaghetti and sauce into bowls, then generously sprinkle each with Parmesan cheese.

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