Name: Three-meat ragu tortiglioni bake
Prep time: 10 min
Cook time: 130 min
Total time: 140 min
Yield: 1
Ingredients: 18.20 gm olive oil; 300g chicken thigh fillets, trimmed, chopped; 300g beef chuck steak, trimmed, chopped; 300g pork scotch fillet, trimmed, chopped; 1 medium brown onion, chopped; 2 celery stalks, finely chopped; 150g button mushrooms, quartered; 62.50 ml fresh flat-leaf parsley leaves, chopped; 61.88 gm red wine; 255.00 gm chicken style liquid stock; 400ml can tomato puree; 44.40 gm tomato paste; 250g dried tortiglioni pasta; 250.00 ml grated mozzarella cheese; 125.00 ml grated pecorino cheese

Three-meat ragu tortiglioni bake

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Prep Time:
10 minutes

Cook Time:
130 minutes

Total Time:
140 minutes

Whip up a quick and delicious weeknight dinner for the family.

Ingredients:

18.20 gm olive oil
300g chicken thigh fillets, trimmed, chopped
300g beef chuck steak, trimmed, chopped
300g pork scotch fillet, trimmed, chopped
1 medium brown onion, chopped
2 celery stalks, finely chopped
150g button mushrooms, quartered
62.50 ml fresh flat-leaf parsley leaves, chopped
61.88 gm red wine
255.00 gm chicken style liquid stock
400ml can tomato puree
44.40 gm tomato paste
250g dried tortiglioni pasta
250.00 ml grated mozzarella cheese
125.00 ml grated pecorino cheese

Instructions:

Preheat your oven to 180°C/160°C fan-forced and lightly grease an 8 cup-capacity baking dish.
In a large saucepan over high heat, sear the chicken for 4 minutes until browned. Transfer to a bowl and cover to keep warm. Repeat with beef and pork.
Sauté onion, celery, and mushrooms in the pan until the onion has softened, about 5 minutes. Stir in parsley and wine and cook until the wine comes to a boil, about 1 minute.
Place the chicken, beef, and pork back in the pan, then pour in the stock, tomato purée, and tomato paste. Bring everything to a boil, then lower the heat to a simmer. Cover the pan and let it simmer for 1 hour. Uncover and continue simmering for 30 minutes, or until the meats are tender and the sauce has slightly thickened.
Cook the pasta in a saucepan of boiling, salted water according to the package instructions until tender, then drain and return to the pan.
Combine the meat mixture with pasta, spoon into dish, sprinkle with cheeses, bake until golden, and serve.

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