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Pork and veal meatballs
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Prep Time:
15 minutes
Cook Time:
25 minutes
Total Time:
40 minutes
Meatballs: perfect for pasta, pizza, or sandwiches!
Ingredients:
  • 2 small brown onions, roughly chopped
  • 4 garlic cloves, crushed
  • 250.00 ml fresh flat-leaf parsley leaves
  • 800g pork and veal mince
  • 250.00 ml fresh breadcrumbs
  • 18.20 gm extra virgin olive oil
Instructions:
  • Preheat the oven to 200C/180C fan-forced. Line a baking tray with baking paper. In a food processor, pulse onion, garlic, and parsley until finely chopped, then transfer to a bowl. Add mince, breadcrumbs, salt, and pepper, and thoroughly mix. Roll mixture into balls using level tablespoons.
  • In a large frying pan over medium-high heat, heat oil. Brown meatballs in batches, turning occasionally, for approximately 2 minutes. Add more oil if necessary. Transfer to a lined tray.
  • Bake until golden brown and cooked through, about 10-15 minutes.

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