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Pork belly san choy bau recipe
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Prep Time:
15 minutes
15 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
30 minutes
30 minutes
Easy and fun family dinner everyone will enjoy.
Ingredients:
- 600g pork belly rashers, cut into 1cm pieces
- 1 carrot, coarsely grated
- 150g Asian-style mushrooms, chopped
- 2 garlic cloves, crushed
- 250g packet 90-second long grain white rice
- 67.50 gm hoisin sauce
- 48.80 gm oyster sauce
- 1 tsp sesame oil
- 375.00 ml bean sprouts
- 3 green onions, thinly sliced
- 8 large iceberg lettuce leaves
Instructions:
- In a large frying pan over high heat, sizzle pork in vegetable oil until golden and rind is crisp, about 5 to 7 minutes.
- Sauté carrots, mushrooms, and garlic until tender. Mix in rice, sauces, and sesame oil until warmed through. Fold in sprouts and most of the onions.
- On serving plates, arrange fresh lettuce leaves. Top them with the flavorful pork mixture. Garnish with the remaining sprouts and onion. Enjoy your delicious dish.
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