adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Pork larb
0 Likes
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
Make delicious pork lettuce wraps for a crowd-pleasing handheld meal.
Ingredients:
  • 350g pork mince
  • 1 stalk lemongrass, trimmed, white part only, finely sliced
  • 1 long red chilli, seeded and finely sliced
  • 125.00 ml chopped mint
  • 2 green onions, thinly sliced
  • 50g (1/3 cup) chopped peanuts
  • 24.40 gm fish sauce
  • 10.60 gm lime juice
  • 1 baby cos, whole lettuce leaves, washed, dried
Instructions:
  • In a sizzling wok or large non-stick pan, swirl a touch of oil. Sear the pork for 3-4 minutes until golden. Toss in the lemongrass and stir-fry for an additional 2 minutes.
  • Combine the chili, mint, green onions, and peanuts in the pan and cook while stirring for 3-4 minutes.
  • Combine umami-rich fish sauce, sweet brown sugar, and tangy lime juice in a small bowl; stir until the sugar completely dissolves.
  • Add the fish sauce mixture to the wok or saucepan, cook for 2-3 minutes, then set aside to cool briefly.
  • On a serving platter, artfully lay out fresh lettuce leaves. Fill each leaf with the savory pork mixture and serve promptly.

Similar Recipes