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Pork saltimbocca with roasted parsnip salad
Pork saltimbocca with roasted parsnip salad
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Prep Time:
10 minutes
Cook Time:
25 minutes
Total Time:
35 minutes
Delicious and nutritious Italian-inspired meal.
Ingredients:
  • 4 (about 125g each) pork leg steaks
  • 8 fresh sage leaves
  • 4 thin slices prosciutto
  • 4 (about 500g) parsnips, trimmed, peeled, cut into batons
  • 2 red onions, peeled, cut into wedges
  • Olive oil spray
  • 20.00 ml balsamic vinegar
  • 9.20 gm extra virgin olive oil
  • 1 bunch rocket, trimmed, leaves torn
Instructions:
  • Preheat the oven to 200°C. Place 2 sage leaves on each pork steak, then wrap each pork steak with 1 slice of prosciutto to seal in the flavors.
  • Prepare a large baking tray with non-stick baking paper. Arrange parsnip and onion on the tray, then lightly spray with oil. Roast in the oven for 20-25 minutes, or until they are easily pierced with a fork.
  • Heat a large non-stick frying pan over medium-high heat and spray with oil. Cook the pork for 3 minutes on each side until golden brown.
  • Combine the vinegar and oil in a jug, whisking together. In a large bowl, place the parsnip, onion, and rocket. Pour the dressing over the salad and gently mix to combine. Serve the pork and salad on individual plates.

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